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Guide Hachette 2012
CHABLIS PREMIER CRU FOURCHAUME 2008
’10 months of ageing in tank for this Fourchaume 2008, more typical of the appellation than the vintage. A well-balanced wine, the nose is a complex journey from flowers, through fruit to a buttery side. In the mouth one finds a cocktail of citrus and dried fruits, as well as a touch of acidity that adds freshness to the finish. To be enjoyed today with a lamb’s lettuce salad and scallops’.